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Baked Plantain Chips

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Author Nory Pouncil


  • 3 Sweet/yellow plantains
  • 2 tsps Crushed red peppers
  • 2 tbsps Coconut oil
  • 1/4 tsp Sea salt
  • 1/2 tsp Seasonings


  1. Pre-heat the over to 350 degrees

  2. Cut your plantain vertically in pieces that are about 1/2 an inch wide and place them in a bowl  

  3. Add two teaspoons of coconut oil

  4. Season to taste with your seasoning and crushed red peppers (I love spicy food, you do not have to use those).  

  5. Mix your ingredients in a bowl!  

  6. Place your plantains in the over and let them cook for 20 minutes, then turn them around and let them cook for another 10 – 15 minutes.

Recipe Notes

Note: If you like your plantain chips crispy leave them in the oven for longer, make sure they do not burn!