Go Back
Print

Vegan Goodness

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 1 cup of brown rice creates 3 servings
  • 1 cup of asparagus 5 – 7 pieces
  • 1/3 cup of mushrooms
  • 2 cups of spinach
  • 3 slices of cooked beets
  • 1 tsp of apple cider vinegar
  • 1 lime freshly squeezed
  • 1/2 of a small ripe avocado
  • 1/2 of a small cucumber
  • 1/3 cup of dried cranberries
  • 1/4 tsp of cumin
  • 1/4 tsp of your favorite seasoning I use Flavor God

Instructions

  1. Cook your brown rice (follow the instructions on your packaging).

  2. Season your asparagus and mushrooms to taste and grill them in a skillet.

  3. Cut your cucumber, beets, avocado, and tomatoes into medium size pieces.

  4. Using bowl mix the spinach, cranberries, cucumber, beets, avocado, tomatoes, apple cider vinegar, lime, cumin, and seasoning.

  5. In a plate serve 1 cup of cooked brown rice, your asparagus and your mushrooms. In a small bowl serve your salad and enjoy!