Cook your brown rice (follow the instructions on your packaging).
Season your asparagus and mushrooms to taste and grill them in a skillet.
Cut your cucumber, beets, avocado, and tomatoes into medium size pieces.
Using bowl mix the spinach, cranberries, cucumber, beets, avocado, tomatoes, apple cider vinegar, lime, cumin, and seasoning.
In a plate serve 1 cup of cooked brown rice, your asparagus and your mushrooms. In a small bowl serve your salad and enjoy!