Pre-Heat the oven to 350 degrees
Start by cutting the tortillas into four equal pieces
Add your oil to small container and mix it with your sea salt, crushed red peppers, and ground cumin
Brush both sides of the tortilla with the oil and place them on a baking sheet
Bake the tortillas until they are crispy (lightly brown), and rotate them after 10 minutes for another 5 - 10 minutes.