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Vegan Ice Cream


  • 4 frozen bananas
  • 1/4 cup of almond milk (or coconut milk)
  • 1 tsp of organic cocoa powder (optional)
  • 1 tsp shredded coconut (optional)


  1. Using a food processor (I use my ninja), mix your bananas, milk, and flaxseeds until the texture is smooth. This should take less than 4 minutes.

  2. Then add your coconut shreds and cocoa powder on top of your ice cream for flavor.

Recipe Notes

Note: You can mix the cocoa with the bananas in the food processor!